Ingredients:
- 1 kg chicken, chopped
- 1 onion
- 1 tablespoon Mazola ghee
- 1 teaspoon cardamom
- Cinnamon stick
- Bay leaf
- 1 teaspoon salt
- 5 cups water
- 2 tablespoons Mazola corn oil
- 2 tablespoons green coriander, chopped
- ½ teaspoon extra salt
- 500 grams molokhia, finely chopped
- 1 lemon
Molokhia with chicken
Instructions:
Step 1: Place the chicken in a large saucepan over medium heat.
Step 2: Add the cardamom, onion, bay leaf, cinnamon stick, salt, and water. Bring the mixture to a boil.
Step 3: Skim off the foam layer from the broth using a spoon.
Step 4: Reduce the heat, cover the pot, and simmer for about an hour until the chicken is fully cooked.
Step 5: Strain the chicken broth into another saucepan. Add half a tablespoon of mashed garlic and bring it to a boil.
Step 6: Stir in the molokhia, reduce the heat, and simmer gently. Skim off any foam from the surface.
Step 7: Heat Mazola ghee in a frying pan and sauté the garlic and coriander.
Step 8: Add the sautéed garlic and coriander to the molokhia mixture, remove the pot from the heat, and stir well.