Ingredients:
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Mazola sunflower oil
- 1 large onion, sliced
- 3 colored bell peppers, sliced lengthwise
- Mazola jalapeño mayonnaise
- Tortilla bread
Chicken fajitas
Instructions:
Step 1: Cut the chicken into thin, lengthwise slices.
Step 2: Heat Mazola sunflower oil in a pan and sauté the chicken with the onions until softened.
Step 3: Add salt, black pepper, and the sliced bell peppers, stirring until the vegetables are cooked.
Step 4: Spread Mazola jalapeño mayonnaise on each tortilla bread.
Step 5: Add the chicken and bell pepper mixture onto the bread, roll it up tightly, and serve.